The renowned bakery chain Greggs, headquartered in Newcastle, has provided an update on its ongoing efforts to fulfill its 10-step commitment toward creating a better world.
Introduced in 2021, the Greggs Pledge outlines ten initiatives aimed at enhancing the planet, as detailed in its annual sustainability report. Focused on fostering stronger and healthier communities, ensuring environmental sustainability, and promoting responsible business practices, the pledge includes objectives such as minimizing environmental footprint, expanding healthier menu options, and transitioning to 100% renewable energy usage.
In its fourth annual sustainability report, Greggs highlights its advancements toward the 2025 sustainability targets while identifying key areas of focus for the upcoming year. Notably, the bakery chain has expanded its Greggs Foundation Breakfast Club initiative, adding 107 new clubs during the reporting period and now serving over 62,000 children daily. Furthermore, almost £650,000 in Greggs Outlet profits have been channeled into the Greggs Foundation Community Grant program to support communities in need. 
By 2025, Greggs aims to establish over 1,000 school Breakfast Clubs, providing 70,000 meals daily. Efforts to reduce food waste are also underway, with a goal of achieving 25% less waste by 2025 compared to 2018 levels. Greggs has made strides in this area, reducing manufacturing waste by 10% and increasing food redistribution to those in need.
In line with its commitment to offering healthier choices, Greggs continues to expand its range of nutritious options, with 30% of its products now classified as healthier choices. The company also aims to incorporate elements from its Eco-Shop design into 25% of its stores by 2025, with 21% already featuring Eco-Shop elements.
Roisin Currie, CEO of Greggs, expressed satisfaction with the progress made thus far and emphasized the company’s dedication to setting ambitious targets for sustainable growth. Looking ahead, Greggs remains committed to promoting regenerative agriculture and addressing biodiversity loss, recognizing the crucial role of suppliers and farmers in driving positive change.
Greggs views its commitment to sustainability as integral to its corporate culture, inspiring pride among its employees and reinforcing its mission to create a positive impact on society and the environment.
