Rooted in the legacy of one of Paris’s most iconic nightlife destinations, SOLENA introduces a fresh interpretation of French elegance, Mediterranean dining and contemporary social culture to DIFC.
Dubai, November 2026 — A new name is entering Dubai’s dining and lifestyle scene. SOLENA by RASPOUTINE has opened its doors in the heart of the Dubai International Financial Centre (DIFC), introducing a concept that brings together Mediterranean-inspired cuisine, French sophistication and the distinctive musical identity of the internationally recognised RASPOUTINE brand.
The project is led by RASPOUTINE co-owners Logan Maggio and Alexander Ghislain, in collaboration with AlphaMind Hospitality. Rather than recreating the traditional nightclub experience, SOLENA explores a different expression of the brand — one centred on dining, atmosphere and the art of bringing people together.
The story behind the name dates back to 1965, when RASPOUTINE first emerged in Paris. Inspired by the theatrical spirit of Russian cabaret, the venue gradually established itself as an iconic destination within the city’s nightlife culture. Over the decades, its distinctive combination of music, dramatic interiors and exclusive social experiences became part of its international identity. SOLENA represents an evolution of this heritage, introducing a more relaxed and culinary-driven concept to Dubai.
Located in DIFC, the restaurant has been envisioned as a secluded Mediterranean garden within the city’s contemporary urban landscape. Lush greenery, an inviting terrace and refined design details create an atmosphere that balances understated luxury with the warmth of Mediterranean living. It is a setting designed for long dinners, spontaneous gatherings and evenings that unfold naturally.
At the heart of SOLENA is a menu inspired by the flavours of the Mediterranean and the techniques of French cuisine. Guests can discover sea bream crudo with citrus and chilli oil, king crab salad with avocado and asparagus, capellini with lemon butter and Raspoutine caviar, as well as turbot served with a rich caviar sauce. The dessert selection pays tribute to French classics, including Paris-Brest with praline cream and salted caramel.
The beverage programme follows the spirit of the French Riviera, featuring a collection of signature cocktails created to complement the restaurant’s relaxed yet sophisticated character. Highlights include the Zenn Fizz, combining delicate matcha notes, and Sweetest Taboo, distinguished by its creative presentation.
The experience extends beyond traditional dining through two dedicated formats. Aperitivo Rendez-Vous introduces an aperitif ritual with selected wines, cocktails and light bites, while SOLENA Dining offers a curated experience for guests looking to enjoy a full evening of gastronomy.
Music remains an essential element of the RASPOUTINE identity. At SOLENA, a resident DJ and live female vocalist shape the atmosphere throughout the evening. The musical programme gradually develops alongside the dining experience, allowing the venue to transition from an intimate restaurant setting into a more vibrant social destination.
“RASPOUTINE has always been about bringing people together through music, atmosphere and memorable experiences,” say Logan Maggio and Alexander Ghislain.
The concept has been developed alongside AlphaMind Hospitality, a partnership between Addmind Hospitality and ADMO Lifestyle Holding. The group is behind a portfolio of recognised dining and entertainment destinations, including CLAP, KIRA, LITT, Bar du Port, Son of a Fish, Iris and RASPOUTINE.
With SOLENA, the brand introduces a new dimension to its established identity. While its Parisian heritage remains an important part of the concept, the Dubai destination places greater emphasis on Mediterranean gastronomy, contemporary hospitality and a more effortless approach to luxury.
Now welcoming guests in DIFC, SOLENA by RASPOUTINE offers a new destination for those seeking a combination of refined dining, distinctive design and music-led evenings in Dubai.
